DINE IN MENU
We serve items from this menu for both lunch and dinner.
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For our banquet options, please also see our banquet page.
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Entrées
Duck Pancakes |
Roast duck breast, cucumber and spring onion wrapped in pancakes, served with homemade sauce. | 2 Pieces | 12.90 | |
Crab Rolls |
Gluten Free | Home made with gluten free pastry, crab meat, mushroom and prawns. Highly recommended by our chef! | 4 Pieces | 10.90 |
Grilled Scallops |
Gluten Free | Char grilled scallops served with lemon salsa: Chopped lemon with peel, garlic, olive oil, spring onion and salt and pepper. | 2 Pieces | 9.90 |
Prawn Salad |
Gluten Free | Grilled prawns infused in Thai style chilli jam, lemon juice and Thai herbs. | 12.90 | |
| Chicken Satay | Gluten Free | Marinated chicken with homemade peanut sauce. | 3 Skewers | 9.90 |
| Fried Vegetable Spring Rolls | With cabbage, carrots, mushroom and vermicelli. | 4 Pieces | 9.90 | |
| Cheese and Pork Rolls | Mozzarella cheese and lean pork mixed with Thai herbs. Fusiopia's own recipe. | 4 Pieces | 10.90 | |
| Vegetable Curry Puffs | Vegetarian | With potato, water chestnut, peas, carrots and a mild curry powder infusion in puff pastry served with homemade sweet chilli sauce. | 4 Pieces | 9.90 |
| Dim Sims | Homemade style pork, cabbage, shallots and carrots served with Fusiopia Dim Sim sauce. | 4 Pieces Steamed or Fried | 10.90 | |
| Salt and Pepper Squid (Entrée) | Crispy and chewy, deep fried, served with garlic aioli and sweet chilli sauce. | 13.90 | ||
Fish Cake Salad |
Deep fried fish cakes with Thai herb salad and homemade dressing. | 13.00 | ||
| Fish Cakes | Deep fried fish cakes served with special sweet chilli sauce. | 4 Pieces | 9.90 | |
Fusiopia Tempura |
Vegetarian | Green beans, eggplant and red capsicum served with mayo and sweet chilli sauce. | 11.00 | |
Fresh Spring Rolls |
4 soft rice paper rolls in Vietnamese style with vermicelli, fresh herbs and Vietnamese dipping sauce. | Vegetable Prawn |
9.90 11.90 |
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San Choi Bao |
Modern Chinese style stir fried pork minced with mushroom and spring onion, served on crisp iceberg lettuce. | 2 Pieces | 11.90 | |
| Golden Wings | Fried marinated chicken mid wings with soy sauce and garlic, served with sweet chilli sauce. | 4 Pieces | 8.90 | |
| Snow Prawns | Coconut Tempura prawns served with plum sauce. | 3 Pieces | 12.00 |
Soups
| Tom Yum Prawn | Gluten Free | Famous authentic Thai spicy and sour soup with Thai herbs. | 12.00 | |
| Poh Tak | Gluten Free | Spicy and sour clear soup of mixed seafood with Thai herbs. | 12.00 | |
| Chicken and Coconut Soup | Gluten Free | Coconut chicken soup with galangal, lime juice, mushroom and Thai herbs. | 12.00 |
Meat and Poultry
| Cashew Nut Stir Fry | Meat of choice stir fried with mild chilli jam, onion, green beans and red capsicum, topped with spring onion. | Beef/Chicken Vegetable |
19.90 16.90 |
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| Crispy Basil Chicken | Delicious stir fried crispy chicken with sweet basil. | 22.00 | ||
| Lemongrass Chicken | Stir fried chicken breast with lemongrass, onion, lime leaf and long red chilli. | 20.90 | ||
| Wok Chinese Broccoli with Crispy Pork | Chinese broccoli with crispy pork and oyster sauce and Fusiopia's own homemade sauce. | 20.90 | ||
| Crispy Pork with Chilli Paste | Stir fried crispy pork with green beans, capsicum, kaffir lime leaves and homemade chilli paste. Not as spicy as it may seem, on the mild side. | 20.90 | ||
| Wok Satay Sauce Stir Fry | Stir fried meat of choice with mixed vegetables in a tasty peanut sauce | Beef/Chicken Vegetable |
19.90 16.90 |
|
| Bo Luc Lac | Stir fried Black Angus beef Vietnamese style with garlic, onion, black peppercorn, oyster sauce and sesame sauce, served with mixed salad leaves and tomato salad. | 22.00 | ||
| Sizzling Beef | Wok fried Black Angus beef mixed between Vietnamese and Chinese style with onion, capsicum, carrot and Fusiopia Hoisin sauce, served up on a sizzling plate. | 22.00 | ||
| Mongolian Lamb | Chinese wok fired lamb with Mongolian sauce and onion, served up on a sizzling plate. | 24.90 |
Signature Dishes
| Fusiopia Lamb Shank | Gluten Free | A tender lamb curry of dried spices in coconut milk, succulent roasted peanuts and cashew nuts, served with mashed sweet potato. Falls right off the bone, knife is optional! | 33.00 | |
Massaman Beef |
Gluten Free | Tender Massaman curry of slow cooked Angus beef with potato. | 23.90 | |
| King Prawn Tamarind Sauce | Gluten Free | King Prawn with Fusiopia Tamarind sauce. | 26.90 | |
| Phuket Slow Braised Chicken | Gluten Free | Slow cooked Chicken Maryland in spice and herb sauce, served with vegetables. | 26.90 | |
Wannee's BBQ Chicken |
Chicken thigh with garlic, lemongrass, ginger and homemade sauce, served with tamarind sauce and sweet chilli sauce. | 23.90 | ||
Aiden's BBQ Pork |
Marinated char grilled pork neck with garlic, lemongrass and a secret sauce, served up with tamarind sauce and special sweet chilli sauce. | 23.90 | ||
BBQ Beef |
Marinated char grilled beef tenderloin with herb and homemade sauce, served with tamarind sauce and a special sweet chilli sauce. | 23.90 | ||
BBQ Lamb Cutlets |
Marinated char grilled lamb cutlets with turmeric, garlic and herb, served with our tangy yoghurt sauce. | 33.00 | ||
| Pecan Chicken | Marinated chicken thigh, battered and mixed with pecan, served with mustard sauce. | 26.90 |
Curries
| Green Curry | Gluten Free | Meat of choice, baby aubergine, green bean and bamboo shoots in a vigorous homemade curry paste of fresh green chilli and basil. | Beef/Chicken Vegetable Prawn |
18.90 16.90 24.00 |
Red Curry |
Gluten Free | Homemade red curry from red chilli with eggplant, kaffir lime leaves, bamboo shoots, coconut milk, vegetable and fresh basil. Prawn pictured. | Beef/Chicken Vegetable Prawn |
18.90 16.90 24.00 |
| Yellow Curry | Gluten Free | Curry with turmeric, which gives the curry its typical golden-yellow hue, in Thai style. | Beef/Chicken Vegetable Prawn |
18.90 16.90 24.00 |
| Jungle Curry | A highly spicy and watery curry that has a distinctive full taste with kaffir lime, lemongrass, green peppercorns, galangal, garlic and chilli. This quality makes it more suitable for people on low-fat diets. Contains no coconut milk. | Beef/Chicken Vegetable Prawn |
18.90 16.90 24.00 |
|
| Penang Curry | Thick coconut curry with our homemade curry paste and vegetables. It is one of the Thai curries that is strongly influenced by Indian curry. | Beef/Chicken Vegetable Prawn |
18.90 16.90 24.00 |
|
| Duck Curry | Gluten Free | Roast duck with cherry tomatoes, pineapple and lychee in a lively yet subtle red chilli curry. | 24.90 |
Seafood
| Steamed Barramundi Fillet | Steamed fillet of Barramundi with oyster sauce, sesame oil, topped with ginger and spring onion. | 26.90 | ||
Crispy Whole Snapper |
Gluten Free | Crisp fried deboned whole snapper served with herb and Fusiopia sauce (the sauce is slightly sweet and sour). | 37.00 | |
| Soft Shell Crab Curry | Gluten Free | Tempura soft shell crab topped with spring onion, onion, Chinese celery, egg and curry sauce. | 24.00 | |
| Salt and Pepper Squid (Main) | Crispy and chewy, deep fried, served with garlic aioli and sweet chilli sauce. | 22.90 | ||
| Prawn Snow Peas | Stir fried prawns with oyster sauce, garlic and snow peas. | 24.00 |
Salads
| Grilled Chicken Salad | Grilled marinated chicken served mixed with Thai herb salad, onion, coriander, mint, spring onion and homemade sauce. | 23.90 | ||
| Beef Salad | Marinated char grilled beef salad of mixed leaf, cucumber, onion, chilli and Thai style dressing. | 23.90 | ||
| Barramundi Green Apple Salad | Gluten Free | Deep fried barramundi fillet topped with Thai style green apple salad. | 26.90 |
Vegetarian Lovers
Stir Fried Asian Greens |
Vegetarian | Stir Fried Mixed Vegetables with oyster sauce, tofu, garlic and ginger topped with spring onion. | 17.90 | |
| Egg Pumpkin | Vegetarian | Stir fried pumpkin, snow peas, capsicum, mushroom, tofu and egg with vegetarian sauce. | 16.90 | |
| Chilli Green Peppercorn Eggplant | Vegetarian | Stir fried smoked eggplant, mushroom and vegetables with chilli basil and green peppercorn sauce. | 16.90 | |
| Mixed Vegetables with Satay Sauce | Vegetarian, Gluten Free | Steamed mixed vegetables served with satay sauce. | 16.90 |
Noodles
Pad Thai |
Gluten Free | Traditional Pad Thai rice noodles with eggs, bean curd, tamarind, palm sugar and ground peanuts. | Beef/Chicken Vegetable Prawn |
17.90 14.90 22.90 |
| Pad See Eew | Authentic Thai style flat rice noodles stir fried with egg, Chinese broccoli and dark soy sauce. | Beef/Chicken Vegetable Prawn |
17.90 14.90 22.90 |
|
| Pad Kee Mao | Stir fried flat rice noodles, with egg, a chilli bite and basil and dark soy sauce. | Beef/Chicken Vegetable Prawn |
17.90 14.90 22.90 |
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| Satay Sauce Flat Rice Noodles | Flat rice noodles with satay sauce and mixed vegetables. | Beef/Chicken Vegetable Prawn |
17.90 14.90 22.90 |
Fried Rice
| Pineapple Fried Rice | Special fried rice with prawns, chicken, egg, pineapple, onion, peas, cashew nut, raisins and ground turmeric. | 22.90 | ||
| Tom Yum Fried Rice | Fusiopia style fried rice with prawns, onion, Chinese broccoli, tomato, egg, spring onion and homemade sauce. | 22.90 | ||
| Fried Rice | Fried rice with meat of choice, onion, Chinese broccoli, tomato, egg, spring onion and seasoning. | Beef/Chicken Vegetable Prawn |
17.90 14.90 22.90 |
Sides
| Steamed Jasmine Rice | Per person | 3.50 | ||
| Boiled Brown Rice | Per serving | 4.00 | ||
| Coconut Rice | Per serving | 4.50 | ||
| Plain Roti Bread | 4.50 |
Kids' Menu
| Junior Chicken Pad Thai | 13.00 | |||
| Fusiopia Kids Chicken Fried Rice | 13.00 | |||
| Salt and Pepper Squid with Chips | 14.00 | |||
| Fish and Chips | 14.00 |
Desserts
Sticky Date Pudding |
Drenched in Butterscotch caramel sauce, served with a scoop of vanilla ice cream. Melts in your mouth. | 11.90 | ||
| Ice Cream Single Scoop | Creamy, rich restaurant grade. Vanilla/Chocolate/Coconut/Passionfruit/Mango. | 5.50 | ||
| Fried Ice Cream | Vanilla flavour, choice of chocolate, caramel or strawberry topping. | 10.90 | ||
| Coconut Tapioca | 10.90 |