We serve items from this menu for both lunch and dinner.
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For our banquet options, please also see our banquet page.
Tom Yum Prawn | Gluten Free | Famous authentic Thai spicy and sour soup with Thai herbs. | 12.00 | |
Poh Tak | Gluten Free | Spicy and sour clear soup of mixed seafood with Thai herbs. | 12.00 | |
Chicken and Coconut Soup | Gluten Free | Coconut chicken soup with galangal, lime juice, mushroom and Thai herbs. | 12.00 |
Cashew Nut Stir Fry | Meat of choice stir fried with mild chilli jam, onion, green beans and red capsicum, topped with spring onion. | Beef/Chicken Vegetable |
19.90 16.90 |
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Crispy Basil Chicken | Delicious stir fried crispy chicken with sweet basil. | 22.00 | ||
Lemongrass Chicken | Stir fried chicken breast with lemongrass, onion, lime leaf and long red chilli. | 20.90 | ||
Wok Chinese Broccoli with Crispy Pork | Chinese broccoli with crispy pork and oyster sauce and Fusiopia's own homemade sauce. | 20.90 | ||
Crispy Pork with Chilli Paste | Stir fried crispy pork with green beans, capsicum, kaffir lime leaves and homemade chilli paste. Not as spicy as it may seem, on the mild side. | 20.90 | ||
Wok Satay Sauce Stir Fry | Stir fried meat of choice with mixed vegetables in a tasty peanut sauce | Beef/Chicken Vegetable |
19.90 16.90 |
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Bo Luc Lac | Stir fried Black Angus beef Vietnamese style with garlic, onion, black peppercorn, oyster sauce and sesame sauce, served with mixed salad leaves and tomato salad. | 22.00 | ||
Sizzling Beef | Wok fried Black Angus beef mixed between Vietnamese and Chinese style with onion, capsicum, carrot and Fusiopia Hoisin sauce, served up on a sizzling plate. | 22.00 | ||
Mongolian Lamb | Chinese wok fired lamb with Mongolian sauce and onion, served up on a sizzling plate. | 24.90 |
Steamed Barramundi Fillet | Steamed fillet of Barramundi with oyster sauce, sesame oil, topped with ginger and spring onion. | 26.90 | ||
Crispy Whole Snapper![]() |
Gluten Free | Crisp fried deboned whole snapper served with herb and Fusiopia sauce (the sauce is slightly sweet and sour). | 37.00 | |
Soft Shell Crab Curry | Gluten Free | Tempura soft shell crab topped with spring onion, onion, Chinese celery, egg and curry sauce. | 24.00 | |
Salt and Pepper Squid (Main) | Crispy and chewy, deep fried, served with garlic aioli and sweet chilli sauce. | 22.90 | ||
Prawn Snow Peas | Stir fried prawns with oyster sauce, garlic and snow peas. | 24.00 |
Grilled Chicken Salad | Grilled marinated chicken served mixed with Thai herb salad, onion, coriander, mint, spring onion and homemade sauce. | 23.90 | ||
Beef Salad | Marinated char grilled beef salad of mixed leaf, cucumber, onion, chilli and Thai style dressing. | 23.90 | ||
Barramundi Green Apple Salad | Gluten Free | Deep fried barramundi fillet topped with Thai style green apple salad. | 26.90 |
Pineapple Fried Rice | Special fried rice with prawns, chicken, egg, pineapple, onion, peas, cashew nut, raisins and ground turmeric. | 22.90 | ||
Tom Yum Fried Rice | Fusiopia style fried rice with prawns, onion, Chinese broccoli, tomato, egg, spring onion and homemade sauce. | 22.90 | ||
Fried Rice | Fried rice with meat of choice, onion, Chinese broccoli, tomato, egg, spring onion and seasoning. | Beef/Chicken Vegetable Prawn |
17.90 14.90 22.90 |
Steamed Jasmine Rice | Per person | 3.50 | ||
Boiled Brown Rice | Per serving | 4.00 | ||
Coconut Rice | Per serving | 5.90 | ||
Plain Roti Bread | 4.50 |
Junior Chicken Pad Thai | 13.00 | |||
Fusiopia Kids Chicken Fried Rice | 13.00 | |||
Salt and Pepper Squid with Chips | 14.00 | |||
Fish and Chips | 14.00 |